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          Climate Change and China’s Agricultural Sector: An Overview of Impacts, Adaptation and Mitigation (English)
          Policy brief by Wang, Jinxia; Huang, Jikun; Rozelle, Scott/ ICTSD, 2010, 39 pages
          Categories: Commodities, Trade and Environment

          Agriculture accounts for more than 15 percent of China’s total greenhouse gas emissions, nearly 90 percent of nitrous oxide emissions, and 60 percent of methane emissions. Excessive fertilizer use is not only fueling a major portion of the nitrous oxide emissions but also is raising alarm about water pollution from agriculture. At the same time, however, there is opportunity for China’s agriculture sector to play a role in mitigating against climate change through carbon sequestration and adopting production methods that reduce emissions. In addition, the potential impact of climate change on agricultural production and prices in China could have tremendous implications for both domestic and international markets, due to the sheer size of China’s domestic demand for agricultural products.

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